CONVIVIUM BAR

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Convivium

 

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Hall & Pool bar

A unique corner, a place to meet and share.

The Convivium Bar is located at the slopes of Mt. Etna, where Ephesus looks at Poseidon and nature is generous with priceless gifts.

Tradition, taste and innovation will push your mind and soul to relax.

A unparalleled bar, where skillful hands are able to transform fruits of nature into a joy of heady flavors and scents, in a perfect Italian style.

Welcome to Convivium Bar! Bottoms up!

Our Wine Selection

Our Wine Selection

Our wine selection pays tribute to the Etna region excellence in terms of wine. We propose the best wines from Etna and Sicily, but also from the rest of Italy and abroad and obviously you can taste Monaci’s own wine before the fireplace, in the Suites, in the ancient wine press or at the poolside.

The Etna region is the third most important wine producing area in Italy and Wine Spectator put 3 of our Etna wines on the list of the best 100 wines from Italy. In our wine cellar you can choose among the best wine brands of the territory, which can be paired to the recipes of our restaurant or can be enjoyed during your moments of relax. Among our wines, you will find mainly native varieties such as the Nerello mascalese or the Nerello Cappuccio, with important brands of the region such as Benanti, Frank Cornellissen, Passopisciaro, Tenuta delle Terre Nere and others, but also allochthonous varieties such as the Petit Verdot and others, liquors and dessert wines such as the Malvasia delle Lipari, the Passito di Pantelleria, the Marsala Superiore or the Vecchio Samperi.

Monaci is the first privileged spot to taste our own wine, made from the vines of our own vineyards, with different native varieties of the Etna region, such as Nerello Mascalese and Carricante, a wine grape variety which can be found only in the Etna region.
Wine tastings within the estate and in several wineries of the surroundings are proposed to our guests and wine classes with experts sommeliers are organized every week.

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The menu and traditional cuisine is based on fresh products, mainly from 0km, from our organic farm.

 

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