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As Slow Food defines itself, it is a “global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.”
Monaci delle Terre Nere is deeply engaged in the cause of the Slow Food movement, promoting with its guests the principles of the “good, clean and fair food”.
Good means Quality. Monaci struggles to offer its guests top quality products, during breakfast, lunch, aperitif and dinner. Both home-grown and bought products are the best of the territory in terms of quality.
Clean means Low environmental impact. Our Eco-Bio identity is revealed by the food we serve. Here, everything is focused on nature and respect for the environment. Organic farming is the cornerstone of our restaurant and the Menu and the traditional cuisine are based on fresh and 0 Km products of the organic farm.
Fair means fair conditions and pay for producers. The use of local products and the short food supply chain promote small-scale production and local economy.