Boutique Hotel & Etna Wine Estate | Monaci delle Terre Nere

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Experiences

There is so much to enjoy about this generous land...

Food&Wine

Organic Breakfast

Our much-loved, generous and fully organic breakfast buffet is a favourite of guests, and perfectly demonstrates our commitment to sustainable, local produce carefully sourced from our own estate and immediate surroundings. Choose homemade breakfast biscuits, pastries, cakes and wood-fired bread made daily in our kitchens

Food&Wine

Sicilian cooking lessons

Learn the culinary secrets and specialities of Sicily; an experience of food heaven! For example, you can attend a "Pasta-making" class, guided by our wonderful chef, using organic eggs from our own chickens

Relax&Fitness

Yoga

Take a private yoga lesson in the unforgettable setting of Monaci delle Terre Nere and master ancient breathing techniques for a long and balanced life!

Food&Wine

Etna wine tastings

Volcanic Etna is one of the most exciting emerging wine territories in the world, with indigenous grape varieties and rare terroir. Here you have a unique opportunity to learn about these special wines through the lens of winegrowing and winemaking traditions. Using the estate's vineyards and ancient winemaking facility (palmento) as the venue, this private wine-tasting tour is designed and taught by our expert Sommelier. Join him for a guided walk through the vineyards, and private tour of the palmento where you'll sample wines from the Monaci delle Terre Nere estate and other acclaimed local producers.

Entertainment

Private hillside dining

There is nothing more romantic than a breathtaking view. For special anniversaries, proposals and memorable moments, choose a private candlelit dinner for two on the hillside above the main house.

Food&Wine

The chef's secrets

Guests will learn the secrets of making our homemade pasta and gnocchi, prepared with old Sicilian wheat and filled with wild herbs collected on our farm. The lesson takes place in the Hotel’s own bakery, where the homemade bread, pasta and pastries we offer our guests are made every day.