FOOD & WINE

Locanda Nerello celebrates the true taste of volcanic Sicily: dishes that enchant the palate and tell the story of Etna with passion and grace.Organic ingredients from our garden are transformed into exceptional creations — a tribute to flavor, biodiversity, and sustainable cuisine.

Set between the greenery of the estate and the blue of sea and sky, Luce glows beside the pool. The dishes reflect the bold character of Etna, and the freshness of the ingredients guides you through a sensorial journey — always in harmony with the surrounding landscape.

Convivium is about sharing — liquid art, distilled emotion. Fruits, herbs, and flowers from the estate are transformed into refined alchemies that tell the story of Etna through craft cocktails made with ingredients just picked from our gardens.

A corner of sunlight, a refreshing escape: Alma’s Bar is the scent of the estate in a glass, the soft clink of ice in a signature cocktail, the taste of summer sipped poolside — as your gaze disappears into the blue of sky and sea.

The Orto dei Monaci is where rare organic vegetables grow, alongside aromatic herbs and forgotten varieties brought back to life. Just steps away, the Pine Grove welcomes you for unforgettable breakfasts and peaceful moments. This is our idea of luxury: knowing exactly where every flavor comes from — and why it moves you.

Heroic vineyards, cultivated by hand on lava-stone terraces unreachable by machine. Pre-phylloxera relic vines, rare varieties like Vespara and Bianchetta. Every bottle captures the altitude, the story of a place, and the dream of someone who chose to honor a priceless heritage.

An intimate dinner in the silence of the cellar, surrounded by bottles from Guido Coffa’s private collection. Everything is essential, meaningful, unforgettable. The wines are relics. The dishes tell the story of the most authentic Sicily. This isn’t just a dinner — it’s an experience to share with those you choose.

At Monaci, we don’t just talk about Slow Food — we live it. We grow, protect, and cook with rare heirloom ingredients, ancient seeds saved from extinction, and forgotten species. Every dish is an act of preservation. Every ingredient, a piece of Sicily’s story.