Locanda Nerello
A cuisine that tells a story
At Monaci delle Terre Nere, Locanda Nerello is more than the main restaurant — it’s where the kitchen and the land engage in a constant, inspired dialogue. The cooking follows what’s happening in the fields, the garden, the orchard, and the henhouse. Ingredients arrive fresh each day, hand-picked. There’s no distance between the earth and the plate.
The menu evolves with the seasons: ancient grains, rare vegetables, wild herbs, native varieties, locally raised meats, and sustainably sourced fish from the Sicilian coast. It’s a contemporary cuisine deeply rooted in place. Every flavor is tied to a season, and every dish is crafted to tell the story of Etna and Sicily — honestly, and with intention.
At Locanda, true taste is celebrated, hospitality is warm, and there’s joy in rediscovering something real. It’s a restaurant for those who seek a deep connection to the land, food that truly nourishes, and a dining experience worth remembering.
