We are passionate about food as an element of authenticity as well as an experience itself and are fully involved in the production of what we serve to our guests. We strive for a self-sustenance supply of our restaurant and the recovery of the territory, starting from farming. Monaci’s organic farm produces Aci trunzu Kohlrabi, a Slow Food Presidium.
From the sunrise drinks on the terrace, to the herb route where guests can take a stroll in our herb garden, the slow pace of each experience at Monaci has been thought to give you a precious gift: time.
Organic farming is our foundation.
Our restaurant’s km0 menu and traditional cuisine are based on fresh produce from our organic farm, using the best possible ingredients, fruits of the efforts and time spent on our lands.
The estate and the farm are the soul of Monaci delle Terre Nere, with fruits, vegetables and herbs being the ingredients of our traditional cuisine in our restaurant. Recovering ancient and native varieties of fruits and trees enabled us to grow unique kinds,