GUIDO COFFA WINES
U'Ranaci
All the richness o the Etna Terroir in Monaci delle Terre Nere wines
Is produced from Grenace grapes, a vine brought by the French vina-culturalists to Mount Etna centuries ago.
Besides the characteristics of softness, body and velvety tannins, it achieves a natural depth of tone from the lava soil of Etna.
"U 'Ranaci" is the name used by our ancestors who' Sicilianized 'the name of the Grenace.

Technical sheet
The wines of Monaci delle Terre Nere
Appellation:
IGT Terre SicilianeVintage:
2017 Varietals of grapes:
Grenace 70%, Nerello Mascalese 30%Yield per hectare:
70 q/ha Characteristics of the soil:
volcanic soilExposure:
eastern slope of Mount Etna, 500 meters a.s.l. to eastAverage age of the vines:
20 years old; spurred cordon systemHarvest:
second decade of September Vinification and ageing:
maceration with the skins for 48 hours, fermentation and aging in steel and tonneau for 12-16 months, one year in bottleColour:
deep ruby red Nose:
Floral, red fruits, vegetables, spicesFlavour:
fresh, fine balanced, soft tannins, spicy, slightly savory, persistent Food matches:
Cold cuts and cheeses, meat dishes Suggested serving temperature:
18° C Alcohol %:
13 %Annual production:
1.000 bottles (0,75 l)