[column width=”800px” padding=”40px”]
Our wine selection pays tribute to the Etna region excellence in terms of wine. We propose the best wines of this territory and others, which can be enjoyed before the fireplace, in the Suites, in the ancient wine press or at the poolside. The Etna region is the third most important wine producing area in Italy and Wine Spectator put 3 of our Etna wines on the list of the best 100 wines from Italy. In our wine cellar you can choose among the best wine brands of the territory, which can be paired to the recipes of our restaurant or can be enjoyed during your moments of relax. Among our wines, you will find mainly native varieties such as the Nerello mascalese or the Nerello Cappuccio, with important brands of the region such as Benanti, Frank Cornellissen, Passopisciaro, Tenuta delle Terre Nere and others, but also allochthonous varieties such as the Petit Verdot and others, liquors and dessert wines such as the Malvasia delle Lipari, the Passito di Pantelleria, the Marsala Superiore or the Vecchio Samperi.
Every afternoon, on reservation, guests could discover Etna flavors, with the tasting of five wines, included Nerello Mascalese Cru, with ancient wheat bread and Monaci’s olive oil. Enjoy our wine tasting with expert sommelier, through the charming shapes of Nerello Mascalese and Carricante, the two most important wine grapes of mount Etna.