Special Cooking Class
Sicily should be experienced through eyes, smells but mainly through its flavors. It’s a land where tradition, culture and local products are strongly intertwined, creating a deep link to the territory’s identity.
Refined wines, ancient recipes and genuine ingredients are at the heart of Sicilian cuisine, which is unique and well-known all around the world, from appetizers to desserts.
Learn to love and combine Sicilian flavors at Monaci delle Terre Nere, taking part in one of our cooking classes: you will be cooking a whole lunch menu, served with a refined Etna wine. Have a delicious dinner at our Restaurant, which serves only dishes prepared with home-grown organic ingredients. The restaurant proposes lunches and dinners for the guests of the Relais only.
Complete the picture with an overnight stay in one of our charming rooms, at the volcano’s slopes.