Food title


Restaurant & Bar at Monaci


Ristorante Etna

Locanda Nerello

The menu of traditional cuisine is based on fresh products, mainly from 0km away, from our organic farm.

Our Restaurant “Locanda Nerello”, set on the terrace during summer, overlooking the Mediterranean Sea, and indoor during the other seasons, reflects our Eco-Bio identity.
Our commitment and efforts to create the experience you will have at Monaci starts from the table of our restaurant and from the work on our farm, where our products are grown, to become part of our menu and our traditional cuisine, based on food seasonality and focusing on food quality.

We can guarantee food freshness and quality, without resorting to ready-to-eat and processed meals. We use only fresh and not frozen products. Our restaurant is the expression of our estate, where the dedication to the lands and the respect for the environment are combined with passion for food and for the territory and where the refined Etna wines are the protagonists.

Hall & Pool Bar


A unique corner, a place to meet and share.

The Convivium Bar is located at the slopes of Mt. Etna, where Ephesus looks at Poseidon and nature is generous with priceless gifts.

Tradition, taste and innovation will push your mind and soul to relax.

A unparalleled bar, where skillful hands are able to transform fruits of nature into a joy of heady flavors and scents, in a perfect Italian style.

Welcome to Convivium Bar! Bottoms up!

BAR MANAGER: Paolo Sanna

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