Special Cooking Class
Sicilian food is one of the most important reason to visit our land, rich of strong mouthwatering tastes and great flavours combinations.
Our restaurant is deeply committed in the cause of the Slow Food Movement. We are passionate about food as an element of authenticity and as an experience itself. The aim of “Locanda Nerello” Restaurant is to recover what we seem to have lost, that is original tastes and flavors, based on healthy and refined ingredients, original and ancient wheat varieties and rare native species of fruits and vegetables from our organic farm. Each dish is the fruit of an accurate research, aiming at the balance between authenticity, taste and genuineness.
But what if we told you that instead of just trying outstanding menu from our talented Chef you could learn to recreate sicilian tastes magic yourself? For those who love cooking and are eager for new experiences we have prepared a special culinary package including 2 cooking classes from our Chef.
You will get back home with great fun memories and outstanding recipes to recreate in your own kitchen!
- 3-nights stay in a Double Deluxe Room
- Free upgrade upon availability
- Welcome Drink at our “Convivium Bar“ upon arrival
- Organic Buffet Breakfast with biological products at KM 0, gluten-free options available
- 1 cooking class of pasta making using organic eggs from our chicken (duration 2 hours, including lunch with what you have cooked, water, 1 glass of wine and coffee)
- 1 cooking class: Pizza e Bread, to learn the traditional technics and our Chef’s secrets of making pizza and bread from typical Sicilian wheat types
The price is €1200 for 2 people
The package includes accommodation and breakfast for two people,
Valid for stays from 31 March 2018 to 31 October 2018.
Extra bed supplement for a child under 10 years old - €70.
Extra bed supplement for an adult - €100.
The package does not include extra services not mentioned in the description