Monaci Food & Wine Experience
Our Restaurant “Locanda Nerello”, set on the terrace during summer, overlooking the Mediterranean Sea, and indoor during other seasons, reflects our Eco-Bio identity. Our commitment and efforts to create the experience you will have at Monaci starts from the table at our restaurant and from the work on our farm, where our products are grown to become part of our menu and our traditional cuisine, based on food seasonality.
We guarantee freshness and quality, without resorting to ready-made or processed meals as we only use fresh products. Our restaurant is the expression of our estate, where the dedication to the lands and the respect for the environment are combined with passion for food and for the territory, with the refined wines of Etna as protagonists.
The Convivium Bar is located on the slopes of Mt. Etna, where Ephesus looks at Poseidon and nature is generous with priceless gifts. Tradition, taste and innovation will entice your mind and soul to relax. An unparalleled bar, where skillful hands are able to transform fruits of nature into a joy of heady flavors and scents, in a perfect Italian style.
In the meantime, the scenic pool bar is open all day from 10.30 am to 7:00 pm and cocktails and digestivi can be also be taken on the terrace of Locanda Nerello or on the lawn in front of the Main House.
Our Vineyards and Wine
for your Event
Monaci delle Terre Nere is a magical and unique setting for your special moments, with a view from the Mediterranean Sea to the Etna volcano.
The reception can take place on the terraces of the noble villa, by the pool or in the green areas of the estate. For the definition of your menu, let yourself be inspired by the passion of our chef, who will create a unique match between flavors, territory and your specific needs..