We welcome spontaneous vegetation in some areas of the estate and we have 150 different types of fruit tree, many of which are endangered species, such as the Mastrantonio Cherry tree DOP, the Tabbacchiera Peach tree, and the Sbergia tree, the Coscia Pear tree and the Baccibbedda tree, the Cola Apple tree, the Damaschino Apricot tree, the Vinnignola Fig tree, the Muscateddu Plum tree; we pick wild vegetables such as Cannatedda, Caliceddi, Caccialepre, Coscivecchi, Portulaca etc. We are active members of Slow Food, we believe in its philosophy and grow some special plants such as Cavolo Trunzo. Our vineyard and its entire productive process is absolutely natural.
Our beloved 120 hens run around happily in their 3000 mt “playground”. During your stay, you ‘ll be able to meet them personally, by booking egg collection with Rosario, our Minister for Agricultural Affairs. You will eventually be able to enjoy a delicious omelette for breakfast. Last but not least, we are really into recycling and engaged in producing less and less wastage.